CareerBoard

COMPENSATION: $90,000 to $110,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors The Director of Sales is responsible for planning and leading the entire suites food and beverage operations at a local stadium. The Director of Sales will be responsible for planning and completing catering orders and special events. Additionally, this individual will be responsible for the budgets and financial goals of the department. Job Responsibilities Coordinate catering...  more ->

Company Description Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Our reputation of empowering customers, employees, and communities has allowed us to build over $23 Billion in revenue. Through our distribution centers, we offer a full range of products, programs, and solutions to customers across the U.S. and Canada. Job Description We Deliver the Goods : Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock...  more ->

Company Description Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Our reputation of empowering customers, employees, and communities has allowed us to build over $23 Billion in revenue. Through our distribution centers, we offer a full range of products, programs, and solutions to customers across the U.S. and Canada. Job Description We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock...  more ->

Company Description Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Our reputation of empowering customers, employees, and communities has allowed us to build over $23 Billion in revenue. Through our distribution centers, we offer a full range of products, programs, and solutions to customers across the U.S. and Canada. Job Description We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock...  more ->

Company Description Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Our reputation of empowering customers, employees, and communities has allowed us to build over $23 Billion in revenue. Through our distribution centers, we offer a full range of products, programs, and solutions to customers across the U.S. and Canada. Job Description We Deliver the Goods: Competitive pay and benefits, including Health & Wellness Benefits, Employee Stock Purchase...  more ->

Company Description Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Our reputation of empowering customers, employees, and communities has allowed us to build over $23 Billion in revenue. Through our distribution centers, we offer a full range of products, programs, and solutions to customers across the U.S. and Canada. Job Description We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock...  more ->

Additional Information Fine Dining II, Pay: $35.00/hour Job Number 24064594 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend...  more ->

COMPENSATION: $70,000 to $85,000 The Beverage Manager, will manage the daily beverage operations for all catering and retail food operations, working directly with the Director of Food & Beverage Services to meet operating and financial goals, client objectives, and customer needs. Job Responsibilities Use Company coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations...  more ->

COMPENSATION: $75,000 to $90,000 The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen...  more ->

COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes assists in overseeing culinary operations to meet production, presentation, and service standards and applies culinary techniques to food preparation and helps manage the final presentation and service of food. Leadership Responsibilities Ensures culinary team meets current quality and service standards Trains culinary staff on best practices and food production technique Develop culinary...  more ->

Sutter Health is seeking a Clinic RDN - Registered Dietitian Nutritionist Level II for a job in San Francisco, California. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: ASAP Duration: Ongoing Employment Type: Staff We are so glad you are interested in joining Sutter Health! Organization: CPMC-California Pacific Med Center Van Ness Position Overview: Addresses the nutritional issues that arise from medical conditions, including surgical support, weight concerns, dietary guidelines for food allergies and...  more ->

Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs smoothly and that guests are satisfied with their food and service. Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win. This is a leadership position which leads all aspects of suites and catering solutions and special events at the location. This position will lead the...  more ->

Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs smoothly and that guests are satisfied with their food and service. Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win. This is a leadership position which leads all aspects of suites and catering solutions and special events at the location. This position will lead the...  more ->

COMPENSATION: The salary range for this position ranges from $150,000 to $160,000 + 17% BONUS As a General Manager you will plan, manage, and lead multiple contracted services normally generating $70M+ in revenue to meet operating and financial goals, client objectives, and guest needs. Services include Concessions, Premium Services, and Catering. This stadium not only hosts sports games but also concerts, catering, and other large venue special events. The General Manager will report into the Senior General Manager. This position is salaried, plus bonus eligible, contingent on achieving...  more ->

COMPENSATION: $68,000 to $80,000 The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities Develop and complete catering solutions to meet customers' needs Develop and maintain effective client and customer rapport Deliver consistent quality in planning and carrying out events Facilitate the delivery of prepared food and set up of events crafted from...  more ->

Job Info Job Location: San Jose, CA Route Type: Local Type of Assignment: Flex Hours Per Shift: 8 Hours Hours Per Week: 40 Hours Shift Start Time: 07:30 am Working Days: Mon-Fri Transmission Type: Automatic Job Requirements CDL Class: CDL C Experience: 0+ (includes CDL students) Handling: Touch freight Additional Information TransForce is seeking Full time Class C driver in San Jose, CA. This job is offering $24.07 per hour. Tech-Savvy Class C Driver Opportunity: San Jose, CA Driver pay: $24.07 per hour Position: Tech-savvy Class C Driver (CA state driver's license required) Location: San...  more ->

Sutter Health is seeking a Dietary Aide for a job in Vallejo, California. Job Description & Requirements Specialty: Dietary Aide Discipline: Allied Health Professional Start Date: ASAP Duration: Ongoing Employment Type: Staff We are so glad you are interested in joining Sutter Health! Organization: SSMC-Sutter Solano Medical Center Position Overview: Provides all clerical support for the diet office. Provides customer service to patients, staff and visitors both in person and via telephone. Monitors quality and accuracy of food served to patients. Functions under the guidance of the Clinical...  more ->

VieMed Healthcare Staffing is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Fairfield, California. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 05/05/2024 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Local Contract Qualifications Minimum Qualifications: * Education: Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The...  more ->

Overview: OPENING LATE SUMMER 2024 HIRING & TRAINING MANAGERS NOW Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $68,000-$75,000/year plus quarterly bonus potential Commensurate with experience Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams. LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative...  more ->

Tact Staff is seeking a travel Certified Surgical Technologist for a travel job in Burlingame, California. Job Description & Requirements Specialty: Certified Surgical Technologist Discipline: Allied Health Professional Start Date: 05/20/2024 Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Travel Certified OR Tech/Surgical Tech (CST) Surgical Services Operating Room Start Date: 5/20/2024 Shift: Day 5x8-Hour (07:00 - 15:00) Shift Length: 8 Hours Assignment Length: 13 weeks Certifications: Certified Surgical Technologist Benefits: TACT Medical Staffing offers Day 1 Medical...  more ->